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<H2 ALIGN=CENTER><IMG SRC="koch1.gif" > Cook prescriptions from East Frisia
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<CENTER><P><FONT SIZE=-1>Cooked and up-eaten of <A HREF ="http://www.kwagga.de/mab/mbad.htm">Manfred Becker </A>in
Aurich <BR>
<IMG SRC="webde.gif" > 5/96</FONT>
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<HR>English:
Here they are now finite! My " cook recipes from East Frisia " in English.
Now, my English is not perfectly, rather bad, but mine German is also not better for
it. Therefore I ask for indulgence and require nevertheless to each much luck with
experiment because the traditional kitchen East Frisia is suitable the
landscape: a little meagerly, but however heartful and nutritious.
Not even something for Gourmets for it however exactly the correct
meal in wind and weather. In addition, die"Nouvelle Cuisine of " East
Frisia is finite on the advance. Therefore there is beside the
traditional, also a few more modern
To leave recipes, with which also " Gourmets " have the chance,
East Frisia living. My partly bold wine recommendations leave perhaps
so some " wine expert " the hair untouched to mountains. But if even
a as outstanding wine drunkard as Alexis Lichine, to " nine-eyes after
Bordelaiser type ",
<b>a 1899er (!!!) </b>St. Emilion
Ch.Villemaurine with treat drank (terrible... Red wine to fish!! I think
that one forgives me, if I a-fold the standard taste extract and me
the that variety of the tastes turn. Therefore I drink also to the
meal which <b> me </b> taste and do not obey servily any
drink " recommendation ". Also I ask all german teachers for my
orthography for assigning, because they were not very successful with
me...
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Much fun with cook, eat, drink and whash up.... </P>
... enter and please <a href="http://www.kwagga.de/mab/msg/mbvis_k.htm">in the guest book!</A>
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(only courage - it reads anyway none!
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<a href="mailto:mabweb@gmx.de">Manfred Becker</a>
<br>4.10.96
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<h2>.. and here it goes to <a href="rez1_eng.htm"><b>the recipes.</b></a></h2>
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