Cook prescriptions from East Frisia
Cooked and up-eaten of Manfred Becker in
Here they are now finite! My " cook recipes from East Frisia " in English.
Now, my English is not perfectly, rather bad, but mine German is also not better for
it. Therefore I ask for indulgence and require nevertheless to each much luck with
experiment because the traditional kitchen East Frisia is suitable the
landscape: a little meagerly, but however heartful and nutritious.
Not even something for Gourmets for it however exactly the correct
meal in wind and weather. In addition, die"Nouvelle Cuisine of " East
Frisia is finite on the advance. Therefore there is beside the
traditional, also a few more modern
To leave recipes, with which also " Gourmets " have the chance,
East Frisia living. My partly bold wine recommendations leave perhaps
so some " wine expert " the hair untouched to mountains. But if even
a as outstanding wine drunkard as Alexis Lichine, to " nine-eyes after
Bordelaiser type ",
a 1899er (!!!) St. Emilion
Ch.Villemaurine with treat drank (terrible... Red wine to fish!! I think
that one forgives me, if I a-fold the standard taste extract and me
the that variety of the tastes turn. Therefore I drink also to the
meal which me taste and do not obey servily any
drink " recommendation ". Also I ask all german teachers for my
orthography for assigning, because they were not very successful with
Much fun with cook, eat, drink and whash up....
... enter and please in the guest book!
(only courage - it reads anyway none!